Stay Vigilant to Guard against communicable Diseases - Avian Influenza (H7N9)

To prevent avian influenza, the following measures are advised:

  • Avoid touching poultry, birds or their droppings, because infected poultry, birds or their droppings may carry the avian influenza virus;
  • Wash hands thoroughly with liquid soap and water immediately in case of contact with poultry, birds or their droppings;
  • Keep hands clean and wash hands properly, especially before touching eyes, nose and mouth;
  • Cover nose and mouth while sneezing or coughing. Dispose sputum or secretions wrapped in tissue paper into rubbish bins with lids. Wash hands with liquid soap and water afterwards;
  • Build up good body resistance and have a healthy lifestyle. This can be achieved through a balanced diet, regular exercise, adequate rest, reducing stress and no smoking;
  • Poultry and eggs should be thoroughly cooked before eating;
  • Maintain good environmental hygiene;
  • Maintain good indoor ventilation;
  • Avoid crowded places with poor ventilation if feeling unwell; and
  • Seek medical advice if fever or respiratory symptoms develop.

Children/ staff who develop symptoms of fever or influenza-like illness should seek medical advice early. The affected children/ staff should avoid returning to the school.

The certificates of HKDSE and HKALE 2012 are available for collection at the school office during office hours from Monday to Friday.
Uncollected certificates will be returned to HKEAA in October 2013.

If you have any remaining deposits on your PPS accounts, we would appreciate if you can collect them by 10 May 2013.  You could either collect the money or donate it to the school’s ‘Student Development Fund’.  Please download the PPS Balance Refund Application Form and return the completed form to the School Office by fax or via email.  After 10 May 2013, any unclaimed money will be allocated to the Fund for Student Development as donations.

Your cheques or donation receipts will be available at the School Office for collection from 3 Jun until 14 Jun 2013(Monday to Friday).

 

Thank you for your attention.

 

From 2 May to 8 May, we have realized how to make Jesus known and loved via a variety of activities.

On our campus, we have service project boards capturing S4 students’ reviews of what they have learnt from their service projects for the children, minority groups, the elderly and adults with disabilities to learn. In class, students drew and put down words in letters for St Magdalene about how inspiring her life was to them.

Every morning, we said special prayers about our Foundress. We heard of ways of making Jesus known and loved from our guest speakers, Sr Bernadette, our former Principal, Sr Veronica, our current Principal, Sr Catherine, the teacher of Sacred Heart Canossian School, Ms Jacqueline Au Yeung, as well as students from S1B.

On 8 May, we hoisted the flag of Canossian Daughters of Charity and that of our College. In the afternoon, we gathered in the Hall, a ritual of Foundress Week Celebration to refresh our understanding of what is special about being a student of the Canossian family.

To make Jesus known and loved is the theme of this year’s celebration. Hence we were reminded of the many an opportunity to achieve this: at home, among our friends, and concern for the world. Throughout the years, Canossian educators have committed themselves to make Jesus known and loved and benefit students with education in the formation of the heart. Many graduates have groomed to be global citizens with sound moral and religious values, compassionate in serving the school and the community. To name but a few, Sr Ida and Sr Bernadette, our former Principals, Mrs Anson Chan, Former Chief Secretary for Administration, Prof. Rosie Young and many more.

Among them, Dr Yannie Soo, the first volunteer frontline physician during the outbreak of SARS at the Prince of Wales Hospital, attended our Celebration. The Associate Consultant at Prince of Wales spoke of the impact of Sacred Heart education on her, sharing her vision of life, the importance of cherishing what we have and making use of them to help those in need.

 

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 1 of 17